Dinner

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is for Dinner.

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake takes several minutes to prepare.

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake takes several minutes to cook.

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake makes 8 servings.

The ingredients for Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake are:

6 oz. Dry Bow Tie Pasta
1.5 tsp olive oil
8 Cups Baby Spinach
1/2 cup shredded carrots
1/4 cup sliced onion
1 T. Minced Garlic
12 oz. Jar of Fire Roasted Red Peppers, sliced
26 oz. Jar of Spagetti Sauce
4 T. Shredded Parmesan Cheese
8 oz. 2% Shredded Mozzarella Cheese
1/2 Cup Reduced Fat Sour Cream
4 oz. reduced fat cream cheese
1/2 cup 1% Cottage Cheese
1 T. Dried Basil

Here is how you make Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake:

Makes 8 servings. (9x13 Pan) Boil Bow Tie pasta ala dente. While pasta is cooking, saute carrots, onion and garlic in olive oil. Add spinach leaves until you have about 2 cups of sauteed vegetables.Layer about 1/2 cup sauce on bottom, then layer 1/2 of pasta, 1/2 sauce, 1/2 of spinach mixture, 1/2 of all the cheeses, sprinkle with basil and repeat layers one more time!Bake 30 minutes at 350 or until bubbly hot!Number of Servings: 8Recipe submitted by SparkPeople user FATFOODFREAK.

The nutritional information for Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.0

• Total Fat: 13.8 g
• Cholesterol: 35.4 mg
• Sodium: 923.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 8.0 g
• Protein: 20.8 g

Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake is Italian cuisine.