Dinner

Jumbo Pasta Shells w/ Cheese Filling is for Dinner.

Jumbo Pasta Shells w/ Cheese Filling takes 20 minutes to prepare.

Jumbo Pasta Shells w/ Cheese Filling takes 35 minutes to cook.

Jumbo Pasta Shells w/ Cheese Filling makes 7 servings.

The ingredients for Jumbo Pasta Shells w/ Cheese Filling are:

12 oz Jumbo shells
2-16 oz Ricotta cheese
8 oz shreeded mozzarella cheese
1/2 c Parmesan cheese (for the filling)
2 Eggs
3/4 tsp. Salt
1 tsp. Pepper
2 small pinches of Nutmeg
25 oz Jar Spaghetti Sauce
1/4 c. Parmesan (for the top)

Here is how you make Jumbo Pasta Shells w/ Cheese Filling:

Cook your noodles to directions on the box. DON"T OVER COOK! Remember they will cook a little in the oven to. Mix all your other ingredients in a medium bowl, besides the 1/4 c. parm and spaghetti sauce. Preheat oven to 375 degrees. In 13x9x2" pan (I had six that were left over that wouldn't fit, I put those in a separate baking dish) Spread 1/2 cup of spagehetti sauce on the bottom of the pan Fill each shell with 1 1/2 Tbs of the filling. I ended up using a piping bag. Place the remaining sauce on top of the shells. Sprinkle 1/4 c. of parm. on top. Bake covered with tin foil for 25-35 mins. This recipe could be made with less calories. It works out to be 136 cals. per shell.* I used a three cheese spaghetti sauce and whole milk ricotta. The mozzarella cheese was whole milk also but it had the same cals as the low fat kind. Also you don't have to sprinkle the parm on top.This makes about 7 servings with 5 shells each.Number of Servings: 7Recipe submitted by SparkPeople user ANSARHALISI.

The nutritional information for Jumbo Pasta Shells w/ Cheese Filling is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 683.6

• Total Fat: 31.0 g
• Cholesterol: 164.3 mg
• Sodium: 1,438.6 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.4 g
• Protein: 41.1 g

Jumbo Pasta Shells w/ Cheese Filling is Italian cuisine.

The dietary needs meet for Jumbo Pasta Shells w/ Cheese Filling is Vegetarian