The recipe Light Mac and Cheese

Made From Scratch Recipes

Light Mac and Cheese recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Light Mac and Cheese!

Light Mac and Cheese

Light Mac and Cheese Recipe
Light Mac and Cheese

What Course Is Light Mac and Cheese?

Light Mac and Cheese is for Dinner.


How Long Does Light Mac and Cheese Recipe Take To Prepare?

Light Mac and Cheese takes 10 minutes to prepare.


How Long Does Light Mac and Cheese Recipe Take To Cook?

Light Mac and Cheese takes 35 minutes to cook.


How Many Servings Does Light Mac and Cheese Recipe Make?

Light Mac and Cheese makes 6 servings.


What Are The Ingredients For Light Mac and Cheese Recipe?

The ingredients for Light Mac and Cheese are:

Butternut Squash, 397 grams
365 Organic Vegetable Broth, 1 cup
Milk, nonfat (skim milk), 1.5 cup
Salt, .75 tsp
Barilla Veggie Pasta - Carrots and Squash, 16 oz
Kraft 2% Shredded Cheddar Cheese, 1 cup
Ricotta Cheese, part skim milk, .5 cup
Shredded Parmesan, Romano, and Asiago 1/4 cup
Olive Oil, 1 1tsp
Pinch of cayenne pepper
Pinch of ground nutmeg


How Do I Make Light Mac and Cheese?

Here is how you make Light Mac and Cheese:

Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NAVEGALEJOS.


What's The Nutritional Info For Light Mac and Cheese?

The nutritional information for Light Mac and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.8
  • Total Fat: 9.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 681.1 mg
  • Total Carbs: 66.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.5 g

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