The recipe Pasta with Caramelized Vidalias and Blue Cheese

Made From Scratch Recipes

Pasta with Caramelized Vidalias and Blue Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with Caramelized Vidalias and Blue Cheese!

Pasta with Caramelized Vidalias and Blue Cheese

Pasta with Caramelized Vidalias and Blue Cheese Recipe
Pasta with Caramelized Vidalias and Blue Cheese

Pasta with Caramelized Vidalias and Blue Cheese

What Course Is Pasta with Caramelized Vidalias and Blue Cheese?

Pasta with Caramelized Vidalias and Blue Cheese is for Dinner.


How Long Does Pasta with Caramelized Vidalias and Blue Cheese Recipe Take To Prepare?

Pasta with Caramelized Vidalias and Blue Cheese takes several minutes to prepare.


How Long Does Pasta with Caramelized Vidalias and Blue Cheese Recipe Take To Cook?

Pasta with Caramelized Vidalias and Blue Cheese takes several minutes to cook.


How Many Servings Does Pasta with Caramelized Vidalias and Blue Cheese Recipe Make?

Pasta with Caramelized Vidalias and Blue Cheese makes 4 servings.


What Are The Ingredients For Pasta with Caramelized Vidalias and Blue Cheese Recipe?

The ingredients for Pasta with Caramelized Vidalias and Blue Cheese are:

*Healthy Harvest Pasta, Rotini, 8 oz (remove)
Bacon, 1 medium slices, cooked (raw product (remove)
Pecans, .19 cup, chopped (remove)
Chicken bouillon, 1 cube (remove)
*Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)
Granulated Sugar, 1 tsp (remove)
*Flour, white, .0416 cup (remove)
*evaporated skim milk, 5 oz (remove)
Blue Cheese, .25 cup, crumbled, not packed (remove)


How Do I Make Pasta with Caramelized Vidalias and Blue Cheese?

Here is how you make Pasta with Caramelized Vidalias and Blue Cheese:

Discover Dinnertime - pg. 17Number of Servings: 4Recipe submitted by SparkPeople user BUDGETMOM.


What's The Nutritional Info For Pasta with Caramelized Vidalias and Blue Cheese?

The nutritional information for Pasta with Caramelized Vidalias and Blue Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 8.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 369.0 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.9 g

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