Dinner

Pasta with Eggplant, Tomato and feta Cheese is for Dinner.

Pasta with Eggplant, Tomato and feta Cheese takes 40 minutes to prepare.

Pasta with Eggplant, Tomato and feta Cheese takes 40 minutes to cook.

Pasta with Eggplant, Tomato and feta Cheese makes 8 servings.

The ingredients for Pasta with Eggplant, Tomato and feta Cheese are:

1 pound Extra Lean Ground Turkey
1 medium Onion, diced
3 Tablespoons olive oil
3 Cloves Garlic, crushed
10 oz's Brown Rice Pasta (Elbow, Fusilli, Shell, Spirals)
1 Medium - Large Eggplant, peeled & diced
1 Tablespoon Salt
1 teaspoon dried oregano
1 teaspoon dried sweet basil
2 14 1/2 oz cans Hunts All Natural Diced Tomatoes
8 oz's reduced fat Feta Cheese, crumbled
9 Jumbo black olives, pitted and halved

Here is how you make Pasta with Eggplant, Tomato and feta Cheese:

1. Cook the pasta in boiling water to package instructions. Rinse with cold water and drain. Set aside.2. Sprinkle salt on eggplant in colander& leave for 30 minutes. Then rinse under cold water & drain well.3. Heat oil in pan, add turkey and brown. Add eggplant, onion and garlic; cook and stir until onion is soft.4. Add tomatoes, oregano and basil. Bring to a boil and reduce heat. Simmer for 30 minutes.5. Pour sauce over pasta, toss with feta cheese and olives.6. Serve hot.Makes 8 servingsOmit Turkey for a lighter meal. I prefer it without the Turkey, but my husband just has to have meat in everything.Number of Servings: 8Recipe submitted by SparkPeople user LOGANSGRAMMIE.

The nutritional information for Pasta with Eggplant, Tomato and feta Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.7

• Total Fat: 15.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,490.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.1 g
• Protein: 18.0 g

The dietary needs meet for Pasta with Eggplant, Tomato and feta Cheese is Gluten Free