Dinner

Roasted Red Pepper and Goat Cheese Pasta is for Dinner.

Roasted Red Pepper and Goat Cheese Pasta takes 10 minutes to prepare.

Roasted Red Pepper and Goat Cheese Pasta takes 30 minutes to cook.

Roasted Red Pepper and Goat Cheese Pasta makes 3 servings.

The ingredients for Roasted Red Pepper and Goat Cheese Pasta are:

4 oz Silken tofu
2 oz goat cheese
6 oz high fiber pasta (I used Ronzoni SmartTaste)
1 head broccoli (cut into florets)
1 large or 2 medium zucchini (julienned)
8 kalmata olives, chopped
2 tbsp olive oil
3 roasted red peppers, jarred (without oil)
Salt to taste

Here is how you make Roasted Red Pepper and Goat Cheese Pasta:

Makes 3 servingsDress broccoli and zucchini with olive oil and a sprinkle of salt. Roast at 375 for about 30 minutes.Cook pasta according to package directions.Microwave tofu and goat cheese for about 1 minute. Add roasted red pepper and blend until smooth. Mix in chopped olives (optinal).Mix sauce, veggies, and pasta. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user USERNAMETAKEN2.

The nutritional information for Roasted Red Pepper and Goat Cheese Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 461.5

• Total Fat: 20.8 g
• Cholesterol: 14.9 mg
• Sodium: 301.7 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 15.1 g
• Protein: 20.9 g