Dinner

Slow cooker Cream Cheese Chicen and Pasta is for Dinner.

Slow cooker Cream Cheese Chicen and Pasta takes 40 minutes to prepare.

Slow cooker Cream Cheese Chicen and Pasta takes 480 minutes to cook.

Slow cooker Cream Cheese Chicen and Pasta makes 2 servings.

The ingredients for Slow cooker Cream Cheese Chicen and Pasta are:

8 ounces Chicken Breast (cooked), no skin, roasted
2 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
0.50 serving Campbells Cream of chicken 98% fat free (can)
3 serving Italian Salad Dressing & Recipe Mix
4 tbsp Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g

Here is how you make Slow cooker Cream Cheese Chicen and Pasta:

Add chicken breasts and seasoning pack to crock pot, cook on low for 6 hours. Remove chicken and shred, set aside for now. Add soup and cream cheese, cook on high for 30 minutes until all is well blended. Add Shredded chicken, mix thourghly and cook 1 hour on low. Serve with choice of vegtables.Serving Size:?1 cup

The nutritional information for Slow cooker Cream Cheese Chicen and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 468.5

• Total Fat: 12.0 g
• Cholesterol: 93.4 mg
• Sodium: 1,151.9 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 2.0 g
• Protein: 32.2 g