The recipe Whole Wheat Pasta with Cheese

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Whole Wheat Pasta with Cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Whole Wheat Pasta with Cheese!

Whole Wheat Pasta with Cheese

Whole Wheat Pasta with Cheese Recipe
Whole Wheat Pasta with Cheese

What Course Is Whole Wheat Pasta with Cheese?

Whole Wheat Pasta with Cheese is for Dinner.


How Long Does Whole Wheat Pasta with Cheese Recipe Take To Prepare?

Whole Wheat Pasta with Cheese takes 10 minutes to prepare.


How Long Does Whole Wheat Pasta with Cheese Recipe Take To Cook?

Whole Wheat Pasta with Cheese takes 15 minutes to cook.


How Many Servings Does Whole Wheat Pasta with Cheese Recipe Make?

Whole Wheat Pasta with Cheese makes 8 servings.


What Are The Ingredients For Whole Wheat Pasta with Cheese Recipe?

The ingredients for Whole Wheat Pasta with Cheese are:

1 box Barilla Whole Wheat Spaghetti`
2 tbsp Olive Oil
2 cloves garlic diced
1 celery stalk diced
1 cup spinach fresh, diced
1 small cauliflower head, diced
1/4 tsp salt
1 small onion, diced

1 cup shredded cheese

1 can Hunts four cheese sauce


How Do I Make Whole Wheat Pasta with Cheese?

Here is how you make Whole Wheat Pasta with Cheese:

Cook pasta as directed on box.Put olive oil & veggies in pan & sauteStir frequently & sprinkle salt onto veggies.When veggies are done, gradually add sauce to them & stir, then cover & simmer a few minutes.Next take 1/2 the sauce and cover bottom of 13x9x2 pan.Then put drained pasta in pan.Pour remaining sauce across top of pasta.Sprinkle the cheese across the whole pan.Bake at 350 5-10 min until cheese is melted.Serving Size: Makes 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AGPLCANDLELADY.


What's The Nutritional Info For Whole Wheat Pasta with Cheese?

The nutritional information for Whole Wheat Pasta with Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 9.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 510.1 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 7.5 g
  • Protein: 11.1 g

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