Dinner

Orzo with Chick Peas, goat cheese, and Oregano is for Dinner.

Orzo with Chick Peas, goat cheese, and Oregano takes several minutes to prepare.

Orzo with Chick Peas, goat cheese, and Oregano takes several minutes to cook.

Orzo with Chick Peas, goat cheese, and Oregano makes 6 servings.

The ingredients for Orzo with Chick Peas, goat cheese, and Oregano are:

1 1/2 C. Orzo
1/4 C. olive oil
3 T. lemon juice
1 clove garlic, minced
1 15oz can chickpeas, drained and rinsed
2T chopped fresh oregano
salt and pepper to taste
5 oz crumbled goat cheese

Here is how you make Orzo with Chick Peas, goat cheese, and Oregano:

Bring a large saucepan of lightly salted water to a boil, add orzo and cook, stirring occasionally, until tender, about 8 minutes. Drain the orzo and set aside.In a large bowl, whisk together the olive oil, lemon juice, and garlic. Add the chickpeas, orzo, and oregano. Toss to combine. Season with salt and pepper. Gently stir in the goat cheese.Number of Servings: 6Recipe submitted by SparkPeople user JENJEN01.

The nutritional information for Orzo with Chick Peas, goat cheese, and Oregano is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.3

• Total Fat: 15.8 g
• Cholesterol: 10.9 mg
• Sodium: 310.1 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.4 g
• Protein: 13.5 g