Dinner

goat cheese penne rosa is for Dinner.

goat cheese penne rosa takes 10 minutes to prepare.

goat cheese penne rosa takes 20 minutes to cook.

goat cheese penne rosa makes 6 servings.

The ingredients for goat cheese penne rosa are:

1 large shallot, minced (or 2 small ones)
3 cloves garlic
8 ounces fresh mushrooms
1 cup grape or cherry tomatoes
1 Tbs olive oil
14 oz soft goat cheese
1 14oz can of diced tomatoes
1/3 cup pine nuts
8 oz rigatoni or penne pasta

Here is how you make goat cheese penne rosa:

Pre-heat oven to 400 deg. While the oven is pre-heating, mince the shallots and garlic, also start your pasta water to boil. Place cherry tomatoes in a shallow glass dish or pan and add the olive oil. Toss to coat well, and bake until blistered, about 15 minutes. After the tomatoes are in the oven, coat a saute pan well with cooking spray and saute shallots, garlic and mushrooms on medium heat about 10 minutes. When the mushrooms are almost tender (about 8 minutes), add the pine nuts to toast them a little. Add can of tomatoes and simmer for 5 minutes. Add goat cheese and blistered tomatoes. Stir constantly until cheese is melted and blended. Add strained pasta and coat well with sauce. Serve with green salad or other green vegetable (not included in calorie count). makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user AMANDA_R13.

The nutritional information for goat cheese penne rosa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.6

• Total Fat: 22.0 g
• Cholesterol: 43.0 mg
• Sodium: 289.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.4 g
• Protein: 16.3 g

goat cheese penne rosa is Italian cuisine.

The dietary needs meet for goat cheese penne rosa is Vegetarian