Dinner

cheese toped peppers is for Dinner.

cheese toped peppers takes 15 minutes to prepare.

cheese toped peppers takes 30 minutes to cook.

cheese toped peppers makes 4 servings.

The ingredients for cheese toped peppers are:

4 medim green peppers
1 lb. ground beef
1 med onion chopped
1 Cup cooked rice
1 can (10-3/4 ounces) condensed tomato soup undiluted divided
2 tsp worcestershire sauce
1/2 tsp salt
dash pepper
2 slices process American cheese cut into strips

Here is how you make cheese toped peppers:

cut tops off peppers and remove seeds. In a large kettle cook peppersin boiling water for 3 minutes. Drain and rinse with cold water. Invert on paper towes. In a skillet cook beef and onion over medium heat until meat is no longer pink. Drain. Add cooked rice 1 cup soup worcestershire sauce, alt and pepper. mix well. Spoon into peppers. Place in a greased 9-in square baking dish Bake uncovered at 375 for 25 min. top with remianin soup and cheese. Bake 5 min longer or until cheese is meltedNumber of Servings: 4Recipe submitted by SparkPeople user SHORTSTUFF33416.

The nutritional information for cheese toped peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.5

• Total Fat: 26.8 g
• Cholesterol: 92.4 mg
• Sodium: 517.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.3 g
• Protein: 25.3 g