Dinner

Grilled Peppers and Tomatoes with Goat Cheese Mousse is for Dinner.

Grilled Peppers and Tomatoes with Goat Cheese Mousse takes 10 minutes to prepare.

Grilled Peppers and Tomatoes with Goat Cheese Mousse takes 10 minutes to cook.

Grilled Peppers and Tomatoes with Goat Cheese Mousse makes 4 servings.

The ingredients for Grilled Peppers and Tomatoes with Goat Cheese Mousse are:

4 large red pepers
4 roma tomatoes
2 oz soft goat cheese
1 tbsp fat free half-and-half
1 sprig italian parsley, minced
4 leaves Bibb lettuce
1 tsp olive oil
.5 tsp balsamic vinegar
1 clove garlic- minced
Salt and Pepper to taste

Here is how you make Grilled Peppers and Tomatoes with Goat Cheese Mousse:

Pre-heat oven to 475* F.Combine olive oil, balsamic vinegar, minced garlic and S&P. Whisk and set aside.Slice pepper in half lengthwise( OK to leave stem.) Remove seeds and ribs. Slice tomatoes in half. Place skin side down on aluminum-foil-covered broiler pan- spray lightly with Pam or other cooking spray. Drizzle 1/2 of oilve oil mixture, reserving rest.Broil for 8-10 minutes, until vegetables start to sizzle and char. Remove from heat and allow to cool slightly.Mix together the goat cheese, half-and-half, parsley, and S&P; stirring until well-mixed. On each plate, place one large bibb lettuce leaf (or can use other leaf lettuce). On the lettuce place the two half peppers and put the tomato halves inside the peppers. Spoon or pipe 1/4 of goat cheese mixture on top. Drizzle plates with the remaining olive oil mixture. Serves 4.May be prepared in advance and served chilled. Number of Servings: 4Recipe submitted by SparkPeople user NGMOORE.

The nutritional information for Grilled Peppers and Tomatoes with Goat Cheese Mousse is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.0

• Total Fat: 5.0 g
• Cholesterol: 6.5 mg
• Sodium: 64.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Grilled Peppers and Tomatoes with Goat Cheese Mousse is Vegetarian