Dinner

Philly Cheese Steak Peppers is for Dinner.

Philly Cheese Steak Peppers takes 15 minutes to prepare.

Philly Cheese Steak Peppers takes 30 minutes to cook.

Philly Cheese Steak Peppers makes 6 servings.

The ingredients for Philly Cheese Steak Peppers are:

3 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
12 serving Cheese - Sargento Provolone (1 slice)
6 serving Sauted Onions (1 oz) (by AGENTTHIRTEEN)
16.58 oz Steak-Thin Sliced Beef (by SEBKAB)
1 tbsp Extra Light Olive Oil

Here is how you make Philly Cheese Steak Peppers:

Slice peppers in 1/2, clean out seeds and bake for 30 minutes while sauteeing beef and onions in 1 tbs of olive oil. Put one slice of cheese in each pepper. Fill with sauteed onion & beef. Put second slice of cheese on top of each pepper half and bake until cheese is meltedServing Size: 1/2 stuffed peperNumber of Servings: 6Recipe submitted by SparkPeople user CRAUGH.

The nutritional information for Philly Cheese Steak Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 24.7 g
• Cholesterol: 74.9 mg
• Sodium: 320.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 26.1 g