Dinner

Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie is for Dinner.

Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie takes 15 minutes to prepare.

Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie takes 25 minutes to cook.

Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie makes 3 servings.

The ingredients for Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie are:

1/2 cup Egg substitute, liquid
1 cup Milk, nonfat
1/2 cup Bob's Red Mill Gluten-Free Baking Mix
1 LB Jennie-O Extra Lean Ground Turkey
6 slices Sharp Cheddar Cheese
1 cup Onions, raw, chopped

Here is how you make Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie:

1. Set oven to 400 F. Grab a nine inch pie plate and coat with cooking spray.2. Brown the meat and onions. Season to your taste.3. In a separate bowl, mix the egg substitute, gluten free baking flour and milk. (Season to taste)4. Pour meat mixture into pie plate, and cover with 3 slices cheese. Melt for 2 minutes.5. Pour baking mix on top of the meat mixture and cook for 20 minutes.6. Place 3 slices on the top of the baked pie and cook for an additional 5 minutes.Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user MCKEARNE81.

The nutritional information for Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 455.5

• Total Fat: 14.9 g
• Cholesterol: 102.0 mg
• Sodium: 467.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 52.1 g

The dietary needs meet for Caroline's Impossibly Easy Gluten Free Cheese-Turkeyburger Pie is Gluten Free