Dinner

Cottage cheese pie is for Dinner.

Cottage cheese pie takes 5 minutes to prepare.

Cottage cheese pie takes 60 minutes to cook.

Cottage cheese pie makes 6 servings.

The ingredients for Cottage cheese pie are:

1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
1 cup Cheese, Kroger Cottage Cheese Large Curd
4 oz Cream Cheese
0.125 cup Flour - Gold medal all purpose flour
1 tsp Garlic powder
1 tbsp chopped Fresh Chives
396 gram(s) whole wheat pie crust, frozen whole (by PATTERP)
2 large Egg, fresh, whole, raw

Here is how you make Cottage cheese pie:

Preheat oven to 350 degrees. Bake pie crust for 5 minutes and remove. Meanwhile, combine all other ingredients except tomatoes and mix until smooth. Pour mixture into prepared pie crust and top with sliced tomatoes. Bake approximately 1 hour or until firm and browned.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOONLES.

The nutritional information for Cottage cheese pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.4

• Total Fat: 17.7 g
• Cholesterol: 89.3 mg
• Sodium: 365.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.1 g
• Protein: 9.4 g

The dietary needs meet for Cottage cheese pie is Vegetarian