Dinner

Deborah Madison's cheese pie is for Dinner.

Deborah Madison's cheese pie takes 10 minutes to prepare.

Deborah Madison's cheese pie takes 35 minutes to cook.

Deborah Madison's cheese pie makes 5 servings.

The ingredients for Deborah Madison's cheese pie are:

unbaked pie crust
3 eggs
2 c cottage cheese
1.5 c shredded cheese of your choice
.5 c milk
1 T flour
grated nutmeg, to taste
pepper, to taste
1/4 salt

Here is how you make Deborah Madison's cheese pie:

prebake crust 10 min in 400 ovencombine cheeses and eggs in food processor; process until smooth. Add other ingredients, process, and pour into pie shell. 375 for around 35 minutes, until set. Cool 10 minutes before servingNumber of Servings: 5Recipe submitted by SparkPeople user MISSBUNCLE.

The nutritional information for Deborah Madison's cheese pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.2

• Total Fat: 23.5 g
• Cholesterol: 167.2 mg
• Sodium: 791.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.3 g
• Protein: 25.3 g