The recipe Caramelized Onion and Feta Cheese Pizza

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Caramelized Onion and Feta Cheese Pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Caramelized Onion and Feta Cheese Pizza!

Caramelized Onion and Feta Cheese Pizza

Caramelized Onion and Feta Cheese Pizza Recipe
Caramelized Onion and Feta Cheese Pizza

I used to make my own dough, but it's so much simpler & faster using the Arabic flat bread

What Course Is Caramelized Onion and Feta Cheese Pizza?

Caramelized Onion and Feta Cheese Pizza is for Dinner.


How Long Does Caramelized Onion and Feta Cheese Pizza Recipe Take To Prepare?

Caramelized Onion and Feta Cheese Pizza takes 20 minutes to prepare.


How Long Does Caramelized Onion and Feta Cheese Pizza Recipe Take To Cook?

Caramelized Onion and Feta Cheese Pizza takes 20 minutes to cook.


How Many Servings Does Caramelized Onion and Feta Cheese Pizza Recipe Make?

Caramelized Onion and Feta Cheese Pizza makes 4 servings.


What Are The Ingredients For Caramelized Onion and Feta Cheese Pizza Recipe?

The ingredients for Caramelized Onion and Feta Cheese Pizza are:

4 cups sliced onions
1 1/2 cup sliced red pepper
1 cup sliced mushrooms
1 chicken breast, cooked and shredded
4 oz feta cheese
1/2 cup pizza sauce
1 piece large Arabic flat bread


How Do I Make Caramelized Onion and Feta Cheese Pizza?

Here is how you make Caramelized Onion and Feta Cheese Pizza:

On a large skillet, saute onions at medium heat until caramelized - 10 - 15 minutes, after 10 minutes add mushrooms and peppersspread pizza sauce on the flat breadAdd cooked vegetables, shredded chicken and feta cheeseBake on a cookie sheet or pizza stone until flat bread is crisp - approx 10 minutesNumber of Servings: 4Recipe submitted by SparkPeople user DANYMAN.


What's The Nutritional Info For Caramelized Onion and Feta Cheese Pizza?

The nutritional information for Caramelized Onion and Feta Cheese Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 4.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 253.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.7 g

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