The recipe Homemade Whole Wheat Cheese Pizza

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Homemade Whole Wheat Cheese Pizza recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Homemade Whole Wheat Cheese Pizza!

Homemade Whole Wheat Cheese Pizza

Homemade Whole Wheat Cheese Pizza Recipe
Homemade Whole Wheat Cheese Pizza

A healthy alternative to take-out, delivery or frozen pizzas! You can use regular mozzarella cheese, omit the feta, and add any other toppings you like, just be sure to add the nutritional info in!

What Course Is Homemade Whole Wheat Cheese Pizza?

Homemade Whole Wheat Cheese Pizza is for Dinner.


How Long Does Homemade Whole Wheat Cheese Pizza Recipe Take To Prepare?

Homemade Whole Wheat Cheese Pizza takes 5 minutes to prepare.


How Long Does Homemade Whole Wheat Cheese Pizza Recipe Take To Cook?

Homemade Whole Wheat Cheese Pizza takes 10 minutes to cook.


How Many Servings Does Homemade Whole Wheat Cheese Pizza Recipe Make?

Homemade Whole Wheat Cheese Pizza makes 8 servings.


What Are The Ingredients For Homemade Whole Wheat Cheese Pizza Recipe?

The ingredients for Homemade Whole Wheat Cheese Pizza are:

1 Whole Wheat Pizza Crust (such as Mama Mary's)
1/2 Tbsp. Extra Light Olive Oil
1/2 c. Ragu Homemade-style Pizza Sauce
1 1/2 c. Shredded Italian-style Chese
1/4 cup Reduced-fat Feta Cheese crumbles


How Do I Make Homemade Whole Wheat Cheese Pizza?

Here is how you make Homemade Whole Wheat Cheese Pizza:

1. Brush olive oil on pizza crust.2. Spread pizza sauce evenly over crust.3. Spread cheeses and any other topping evenly over sauce.4. Bake at 425 deg. directly on oven rack or on pizza pan (in middle position) for 8-12 min (based on your preference of doneness). Number of Servings: 8Recipe submitted by SparkPeople user CRROLL.


What's The Nutritional Info For Homemade Whole Wheat Cheese Pizza?

The nutritional information for Homemade Whole Wheat Cheese Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 11.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 506.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.3 g

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