The recipe Pizza with Pesto, Tomatoes, and Goat Cheese

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Pizza with Pesto, Tomatoes, and Goat Cheese recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Pizza with Pesto, Tomatoes, and Goat Cheese!

Pizza with Pesto, Tomatoes, and Goat Cheese

Pizza with Pesto, Tomatoes, and Goat Cheese Recipe
Pizza with Pesto, Tomatoes, and Goat Cheese

What Course Is Pizza with Pesto, Tomatoes, and Goat Cheese?

Pizza with Pesto, Tomatoes, and Goat Cheese is for Dinner.


How Long Does Pizza with Pesto, Tomatoes, and Goat Cheese Recipe Take To Prepare?

Pizza with Pesto, Tomatoes, and Goat Cheese takes 5 minutes to prepare.


How Long Does Pizza with Pesto, Tomatoes, and Goat Cheese Recipe Take To Cook?

Pizza with Pesto, Tomatoes, and Goat Cheese takes 8 minutes to cook.


How Many Servings Does Pizza with Pesto, Tomatoes, and Goat Cheese Recipe Make?

Pizza with Pesto, Tomatoes, and Goat Cheese makes 6 servings.


What Are The Ingredients For Pizza with Pesto, Tomatoes, and Goat Cheese Recipe?

The ingredients for Pizza with Pesto, Tomatoes, and Goat Cheese are:

1 thin pizza crust
2 tbsp basil pesto
1/2 cup shredded mozzarella
1/2 cup tomato, seeded and diced
2 tbsp crumbled goat cheese
1 tsp dried oregano


How Do I Make Pizza with Pesto, Tomatoes, and Goat Cheese?

Here is how you make Pizza with Pesto, Tomatoes, and Goat Cheese:

Preheat oven to 425 degrees. Spread pesto over entire pizza crust. Sprinkle the top with mozzarella. Top with tomatoes, goat cheese, and oregano. Bake in heated oven for 8 minutes or until crust is crispy and cheese is melted. Serving Size: 1 slice per servingNumber of Servings: 6Recipe submitted by SparkPeople user MELLYNH22.


What's The Nutritional Info For Pizza with Pesto, Tomatoes, and Goat Cheese?

The nutritional information for Pizza with Pesto, Tomatoes, and Goat Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 8.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 423.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.2 g

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