Dinner

Pizza with sweet peppers and goat cheese is for Dinner.

Pizza with sweet peppers and goat cheese takes 20 minutes to prepare.

Pizza with sweet peppers and goat cheese takes 20 minutes to cook.

Pizza with sweet peppers and goat cheese makes 8 servings.

The ingredients for Pizza with sweet peppers and goat cheese are:

olive oil cooking spray
1 1/2 tbsp olive oil
1/2 medium white onion, quartered and thinly sliced
2 (10 ounce) jars (about 2 cups) roasted red peppers (in water), thinly sliced
3 tbsp sugar
1 tbsp red wine vinegar or sherry vinegar
1 tbsp water
dash coarse salt
1/2 pound store-bought pizza dough
1/4 pound goat cheese, crumbled

Here is how you make Pizza with sweet peppers and goat cheese:

Preheat oven to 450F. Spray a 17x11 inch baking sheet with olive oil sprayHeat the olive oil in a large skillet over medium-low heat. Add the onion and cook until softened but not browned, 5 to 7 minutes, stirring occasionally. Add the roasted red peppers and cook for about 5 minutes, stirring.Add the sugar, vinegar and water and stir until sugar dissolves. Reduce heat to low and cook until the liquid is reduced, about 5 to 7 minutes, stirring occassionally. Season with salt to tasate and let pepper mixture cool slightly (this can be made a few days ahead and kept refrigerated). Stretch the dough directly into the baking pan, pressing and gently stretching to fill as much of the pan as possible. Spread the pepper filling evenly over the dough, place in the oven and bake for 10 minutes.Rotate the pan, crumble the goat cheese over the surface of the pizza and continue to bake for an additional 7 to 10 minutes, until the center of the pie is fully cooked (check by lifting the bottom of the pie with a large metal spatula).Remove from oven and transfer to a cooling rack. Cut into slices and serveServing Size: 8-12 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GERRYRD.

The nutritional information for Pizza with sweet peppers and goat cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 8.0 g
• Cholesterol: 11.2 mg
• Sodium: 212.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.5 g