Dinner

Blue cheese stuffed Pork is for Dinner.

Blue cheese stuffed Pork takes 10 minutes to prepare.

Blue cheese stuffed Pork takes 45 minutes to cook.

Blue cheese stuffed Pork makes 4 servings.

The ingredients for Blue cheese stuffed Pork are:

Take the boneless pork loin and slice it lengthwise in the middle without cutting clear through the roast. Open the roast and spread the blue cheese or garganzola cheese, shallots,thyme and walnuts on the pork loin fold the roast back together and tie it together. Rub roast with oil and salt and pepper.

Here is how you make Blue cheese stuffed Pork:

Place the roast on and open pan and roast in a 325 degree oven for 25 min. per pound. (or until roast registers 160 degrees on a meat thermometer) Let rest on counter for 10 minutes and slice and enjoy.Serving Size: 4 slices per poundNumber of Servings: 4Recipe submitted by SparkPeople user SEWSYL.

The nutritional information for Blue cheese stuffed Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.2

• Total Fat: 23.6 g
• Cholesterol: 58.3 mg
• Sodium: 856.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.5 g
• Protein: 22.2 g