Dinner

Tangy Grilled Pork w.Pears and Blue Cheese is for Dinner.

Tangy Grilled Pork w.Pears and Blue Cheese takes 60 minutes to prepare.

Tangy Grilled Pork w.Pears and Blue Cheese takes 15 minutes to cook.

Tangy Grilled Pork w.Pears and Blue Cheese makes 1 servings.

The ingredients for Tangy Grilled Pork w.Pears and Blue Cheese are:

- 100 grams of Pork
- 1 Bartlett or D' Anjou Pear, Cored and Sliced
- 2.5 tbsp Dijon mustard, divided
- 0.5 tbsp Extra Virgin Olive Oil
- 0.25 tbsp Apple Cider Vinegar
- 0.25 tbsp Salt
- 1 c Water
- 0.5 tbsp Blue Cheese Crumble

Here is how you make Tangy Grilled Pork w.Pears and Blue Cheese:

In a plastic storage bag, combine water, 1.5 tablespoons mustard, 0.5 tablespoon salt and pork chops. Shake well and refrigerate for 2 to 4 hours; drain well, discarding brine. Preheat grill or grill pan to medium high heat. Combine remaining 1 tablespoon mustard, 0.25 tbsp cider vinegar and 0.5 tbsp oil in a small bowl and brush all over pears and pork chops. Grill, flipping halfway through, until pork is golden brown and just cooked through, and pears are barely charred and still juicy, 4 to 5 minutes. Transfer to plates, garnish with blue cheese and serve.Serving Size: makes one full dinnerNumber of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Tangy Grilled Pork w.Pears and Blue Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 393.7

• Total Fat: 19.0 g
• Cholesterol: 85.3 mg
• Sodium: 2,181.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 5.7 g
• Protein: 32.7 g