Dinner

Cheese, Chilli, Potato Patties is for Dinner.

Cheese, Chilli, Potato Patties takes 30 minutes to prepare.

Cheese, Chilli, Potato Patties takes 25 minutes to cook.

Cheese, Chilli, Potato Patties makes 5 servings.

The ingredients for Cheese, Chilli, Potato Patties are:

4 medium potatoes
2 cloves fresh garlic, diced or crushed
1 red chilli (hot)
30 grams grated cheese
1 egg
50 grams breadcrumbs
10 grams parmesan cheese
2 tablespoons oil

Here is how you make Cheese, Chilli, Potato Patties:

Cut potatoes into 1 inch cubes, place into a microwave safe dish with the garlic, add half a cup of water and microwave on high for 20 minutes, or until soft.Remove from microwave, drain, and then transfer to a large bowl. Mash well, then add chilli. Place in the fridge for about half an hour, or until cool enough to handle.Add the grated cheese and mix well, then form into patties (I made five, but you could probably make more or less depending on the size. Because the inside is already cooked, it's entirely up to you!)Place egg in a bowl and scramble a bit. Have a plate next to that and place the breadcrumbs and parmesan in that. Coat a pattie in the egg, and then coat in breadcrumbs. Repeat until all are done, and then place in the fridge until ready to cook.Heat oil in a fry pan, then when hot, add the patties, and fry until golden. Serve with salad.Number of Servings: 5Recipe submitted by SparkPeople user FLUTTERBANG.

The nutritional information for Cheese, Chilli, Potato Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.0

• Total Fat: 9.6 g
• Cholesterol: 42.5 mg
• Sodium: 138.6 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.4 g
• Protein: 8.0 g

The dietary needs meet for Cheese, Chilli, Potato Patties is Vegetarian