Dinner

mac and cheese is for Dinner.

mac and cheese takes 15 minutes to prepare.

mac and cheese takes 30 minutes to cook.

mac and cheese makes 12 servings.

The ingredients for mac and cheese are:

Monterey Cheese, 8 oz
*Macaroni, enriched, 3 cup elbow shaped
*Margarine-like spread, Country Crock, regular, 2 tbsp Butter, unsalted, 2 tbsp
Milk, 2%, 1 cup
*Lays Potato Chips, Classic, 1 oz

Here is how you make mac and cheese:

Cut up cheese and set aside. Cook macaroni according to package instructions.(I don't add any salt.) Melt butter and margerine in 2 qt pan. Add flour to thicken. When thick, add milk a bit at a time then cook on med. heat till it's thick. Add cheese, cover tightly and put aside for the cheese to melt. Drain macaroni well, put back into lg pan. Spray a 2 qt casserole dish with spray oil. Mix cheese mixture up then add to macaroni and put all in the casserole dish. Top with chips, crumbled fine. Bake at 350, 30 min.Serving Size:?12

The nutritional information for mac and cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.3

• Total Fat: 10.3 g
• Cholesterol: 23.6 mg
• Sodium: 142.7 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.2 g