Dinner

Perogi (potato cheese onion) is for Dinner.

Perogi (potato cheese onion) takes 120 minutes to prepare.

Perogi (potato cheese onion) takes 20 minutes to cook.

Perogi (potato cheese onion) makes 24 servings.

The ingredients for Perogi (potato cheese onion) are:

2.0 cup Flour - Gold medal all purpose flour
2.0 large Egg, fresh, whole, raw
2.0 tbsp Sour Cream
1.0 tsp Salt
1.0 tbsp Crisco Pure Vegetable Oil
0.25 cup (8 fl oz) Water, tap
2.0 cup Boiled Potato (1/2 cup) No Skin no salt
0.5 cup Kraft 2% Shredded Cheddar Cheese
0.25 cup Lactaid Fat Free Milk
0.25 stick Butter, salted
0.5 cup, chopped Onions, raw

Here is how you make Perogi (potato cheese onion):

Make mashed potatoes with potatoes cheddar cheese sauteed onion butter and milk.Make them thicker than what is served with dinner. Mix flour egged sour cream oil salt and water make a dough. Roll dough out to .24 in thick cut circles with a large soup can Place table spoon of cooled potatoe mixture in center of each circle, wet a ring around parameter of circle fold over and punch together with a floured fork to seal Drop in boiling water until they float. Remove from water and let.cool in a.cold.water.bath. When ready to serve. Saute in large eww skitted with small amount of pan spray or butter and oil. Until warm in center and golden brown. And when played add a spoonful of sour cream or plain yogurt to dip them in.Serving Size: 24 perogies depending on the size circle cutter usedNumber of Servings: 24.0Recipe submitted by SparkPeople user MARYMAZILLA.

The nutritional information for Perogi (potato cheese onion) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.4

• Total Fat: 2.7 g
• Cholesterol: 20.2 mg
• Sodium: 131.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g