Dinner

Yummy Cheese Potatoe Casserola is for Dinner.

Yummy Cheese Potatoe Casserola takes 15 minutes to prepare.

Yummy Cheese Potatoe Casserola takes 70 minutes to cook.

Yummy Cheese Potatoe Casserola makes 10 servings.

The ingredients for Yummy Cheese Potatoe Casserola are:

2lb. frozen hash brown potatoes thawed
1 can condensed cream of chicken
1 can condensed cream of celery
1 - 16oz. container of sour cream
1/4 cup 1% milk
1/2 chopped onions
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried dill
2 cups shredded sharp cheddar cheese
4 tbsp. grated parmessan cheese
paprika

Here is how you make Yummy Cheese Potatoe Casserola:

Preaheat oven to 350. Grease a 9 x 13 inch baking dish.In large bowl, combine potatoes, soups, sour cream, milk, onion, and 1 cup of cheddar cheese.Mix well, then season with salt, pepper and dill.Spoon into prepared dish.Sprinkle with remaining cheese. Sprinkle parmessan cheese and paprika if desire. Bake in oven for 70 minutes or until well browned and bubbly. Cover at end if gets too brown.Serving Size: Makes 10 (237) g. servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Yummy Cheese Potatoe Casserola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.5

• Total Fat: 25.9 g
• Cholesterol: 50.2 mg
• Sodium: 542.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 3.4 g
• Protein: 11.3 g