Dinner

Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe is for Dinner.

Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe takes 15 minutes to prepare.

Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe takes 45 minutes to cook.

Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe makes 1 servings.

The ingredients for Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe are:

16 ounces potatoes
3 to 5 garlic cloves, thinly sliced
4 tablespoons butter, melted
2 tablespoons olive oil
salt and fresh black pepper
Fresh chives (diced)
Bacon (cut into large chunks)
Shredded Cheese of your choice-
1-cup Sour Cream, recipe follows

Here is how you make Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe:

Directions Preheat oven to 400 degrees F. Using a wooden spoon as a cradle, place each potato in the spoon and make several parallel slits into each potato top making sure not to slice completely through. Place 3 garlic slices between slits at the crown of each potato. Toss in a medium bowl with butter and olive oil. Place on a baking sheet lined with tin foil and sprinkle generously with salt and pepper. When the potatoes begin to ?fan out? it?s time to make the magic happen.Carefully slip a hunk of bacon into each slit of the potato like so and continue to cook Once the potatoes and bacon are fully cooked (use a knife poke test), coat the potatoes with heaping helping of shredded cheese. . Bake until tops are crispy and potatoes are cooked through, about 1 hour. Transfer to a platter and top with Herbed Sour Cream and chives. Herbed Sour Cream: 1/2 cup sour cream 1/2 teaspoon garlic powder 1 tablespoon finely chopped fresh parsley leaves Kosher salt and freshly ground black pepper Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.Serving Size: 1 potatoNumber of Servings: 1Recipe submitted by SparkPeople user SHELLYD1961.

The nutritional information for Hasselback Garlic Potatoes w/ Bacon and Cheese Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 601.2

• Total Fat: 23.8 g
• Cholesterol: 55.9 mg
• Sodium: 477.3 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 5.0 g
• Protein: 18.8 g