Dinner

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes is for Dinner.

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes takes 20 minutes to prepare.

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes takes 20 minutes to cook.

Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes makes 6 servings.

The ingredients for Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes are:

2 oz Blue Cheese
0.25 cup Buttermilk, lowfat
1 large Egg, fresh, whole, raw
0.50 cup, grated Carrots, raw
2 cup Cauliflower, raw
0.25 cup, chopped Onions, raw
0.25 cup Breadcrumbs - Ian's Whole Wheat Panko
16 oz red potatoe roasted small
4 serving Eckrich Skinless Turkey Smoked Sausage (2 oz serving)
6 tbsp BBQ Sauce, Kraft Honey Barbecue
16 oz Turkey, Ground turkey, 93% lean

Here is how you make Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes:

1. Preheat oven to 350�.2. Place potatoes in a medium saucepan filled with water. Bring to a boil; cook 15 minutes or until tender. Drain. Return potatoes to pan. Add buttermilk, salt, and cheese; mash with a potato masher to desired consistency. Keep warm.3. Coat 8 muffin cups with cooking spray. Combine sausage, sirloin, carrot, green onions, panko, black pepper, and egg in a large bowl, stirring just until combined. Divide sausage mixture evenly among prepared cups. Make a (1/2-inch-deep) indentation in the center of each meat loaf. Top each meat loaf with about 2 teaspoons barbecue sauce. Bake at 350� for 15 to 20 minutes or until a thermometer inserted in the center registers 160�.Serving Size: 6 servings

The nutritional information for Mini BBQ Meat Loaves with Smashed Blue Cheese Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.4

• Total Fat: 13.7 g
• Cholesterol: 115.2 mg
• Sodium: 823.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.5 g
• Protein: 26.1 g