Dinner

Pumpkin Whole Wheat Macaroni and Cheese is for Dinner.

Pumpkin Whole Wheat Macaroni and Cheese takes 15 minutes to prepare.

Pumpkin Whole Wheat Macaroni and Cheese takes 30 minutes to cook.

Pumpkin Whole Wheat Macaroni and Cheese makes 8 servings.

The ingredients for Pumpkin Whole Wheat Macaroni and Cheese are:

- Pasta, Barilla Whole Grain Penne, 8 oz
- Bestlife Olive Oil Buttery Spread, 2 tbsp
- Bob's Red Mill 100% Stone Ground Whole Wheat Flour, 0.125 cup
- Milk, nonfat (skim milk), 2 cup
- Libby's* 100% Pure Pumpkin, 1 cup
- Cheese, Giant Eagle Part-Skim Shredded Mozzarella, 2 cup
- Salt, 0.25 tsp
- Nutmeg, ground, 0.125 tsp
- Black Pepper (Ground), 0.125 tsp

Here is how you make Pumpkin Whole Wheat Macaroni and Cheese:

1 - Preheat oven to 375F. Grease a 13 x 9-inch baking pan.2 - Cook pasta in salted water according to package directions. Drain.3 - Melt butter in saucepan over medium heat. Whisk in flour. Slowly whisk in milk; cook until thick. Add pumpkin puree and mix well. Remove from heat. Add cheeses, salt, nutmeg, if using, and black pepper.4 - Combine sauce with pasta. Pour into baking pan. Bake uncovered 25 to 30 minutes, until golden.Serving Size:?Makes 8 Servings

The nutritional information for Pumpkin Whole Wheat Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.9

• Total Fat: 8.2 g
• Cholesterol: 16.2 mg
• Sodium: 293.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.5 g
• Protein: 14.3 g

Pumpkin Whole Wheat Macaroni and Cheese is Italian cuisine.