Dinner

Home Made mac and cheese is for Dinner.

Home Made mac and cheese takes 20 minutes to prepare.

Home Made mac and cheese takes 20 minutes to cook.

Home Made mac and cheese makes 5 servings.

The ingredients for Home Made mac and cheese are:

Organic wheat noodles, cooked
1 c almond milk
1 stick butter
1 tbl brown rice flour
1 c cheese
salt and pepper to taste

Here is how you make Home Made mac and cheese:

cook noodles in dutch oven, drain; melt butter in dutch oven, add flour, salt and pepper. Add milk, cheese and noodle and stir. Bake in oven for 10 minutesServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TINKFAN2.

The nutritional information for Home Made mac and cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 514.1

• Total Fat: 41.8 g
• Cholesterol: 111.4 mg
• Sodium: 233.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.9 g
• Protein: 15.0 g

The dietary needs meet for Home Made mac and cheese is Gluten Free