Dinner

Cheese Tortellini w/Roasted Garlic and Herb Sauce is for Dinner.

Cheese Tortellini w/Roasted Garlic and Herb Sauce takes 15 minutes to prepare.

Cheese Tortellini w/Roasted Garlic and Herb Sauce takes 15 minutes to cook.

Cheese Tortellini w/Roasted Garlic and Herb Sauce makes 5 servings.

The ingredients for Cheese Tortellini w/Roasted Garlic and Herb Sauce are:

19 oz. bag Rosetto Frozen Cheese Tortellini
1.5 C. Frozen peas
2.5 C. Prego Roasted Garlic & Herb Sauce
20 oz. Italian Seasoned Ground Turkey
2 cloves minced garlic
3/4 C. heavy whipping cream

Here is how you make Cheese Tortellini w/Roasted Garlic and Herb Sauce:

Brown turkey and garlic. Drain.Stir in the pasta sauce, heat to boil. Add pea and cream to skillet. Reduce heat to low. Cook and stir for 5 minutes or until the mixture is hot and bubbling.Cook the tortellini according to package directions. Drain. Serve sauce over tortellini noodles.Serving Size: Serving size is 1 cup tortellini noodles and 3/4 cup sauce.Number of Servings: 5Recipe submitted by SparkPeople user FROSTY04.

The nutritional information for Cheese Tortellini w/Roasted Garlic and Herb Sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 667.8

• Total Fat: 28.5 g
• Cholesterol: 80.0 mg
• Sodium: 1,481.2 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 7.4 g
• Protein: 34.5 g