Dinner

Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas is for Dinner.

Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas takes 15 minutes to prepare.

Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas takes 15 minutes to cook.

Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas makes 4 servings.

The ingredients for Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas are:

2 9-oz. pkg Buitoni Three Cheese Tortellini
1/2 pkg. Busseto Diced Pancetta (2.5 ounces)
1/2 cup Philadelphia Regular Cream Cheese
1 cup milk
2 tbsp. sour cream
3 tbsp. flour
1 cup frozen peas
salt and pepper to taste

Here is how you make Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas:

Prepare pasta according to package directions. While pasta boils, whisk together milk, cream cheese, sour cream and flour in a medium sauce pan over medium-low heat. Continue whisking until smooth.Leave the sauce on the heat, whisking occasionally. In a medium frying pan, heat the pancetta over medium-high heat until just starts to caramelize. Carefully add frozen peas and toss together and until peas heated through. Reduce heat to low. When pasta is finished, drain thoroughly. Then add pasta to pancetta and peas. Pour sauce over pasta and fold to blend. Each serving contains approximately 1 cup pasta and 1/2 cup sauce.Serving Size: Makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PROFMOMESQ.

The nutritional information for Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.5

• Total Fat: 25.6 g
• Cholesterol: 83.3 mg
• Sodium: 1,502.9 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 5.8 g
• Protein: 26.3 g

Danielle's Cheese Tortellini in Cream Sauce w/ Pancetta and Peas is Italian cuisine.