Dinner

Deviled Eggs with Cheese-Shrimp Sauce is for Dinner.

Deviled Eggs with Cheese-Shrimp Sauce takes 30 minutes to prepare.

Deviled Eggs with Cheese-Shrimp Sauce takes 15 minutes to cook.

Deviled Eggs with Cheese-Shrimp Sauce makes 8 servings.

The ingredients for Deviled Eggs with Cheese-Shrimp Sauce are:

9 hard boiled eggs
3 Tbsp. miracle whip
1 Tbsp. sweet pickle relish
2 tsp. vinegar
1/2 tsp. dry mustard
dash worcestershire sauce
dash black pepper
4 1/2 oz. salad shrimp, rinsed and drained
1 1/2 c. milk, 1%
1 can (10 3/4 oz.) condensed cheddar cheese soup
4 c. hot cooked rice

Here is how you make Deviled Eggs with Cheese-Shrimp Sauce:

Cut peeled eggs in half lengthwise. Slip out yolks; mash with fork. Mix in miracle whip, pickle relish, vinegar, mustard, worcestershire sauce and pepper. Fill egg whites with the egg yolk mixture, heaping it up lightly.Heat oven to 350. Heat shrimp, milk and soup just to boiling, stirring occasionally. Spread rice in ungreased baking dish, 10x13x1 1/2".Arrange eggs in 3 rows on rice; pour soup mixture over eggs and rice. Bake uncovered 15 minutes. If desired, garnish with snipped parsley.Number of Servings: 8Recipe submitted by SparkPeople user JARIBORDY.

The nutritional information for Deviled Eggs with Cheese-Shrimp Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.5

• Total Fat: 9.3 g
• Cholesterol: 274.4 mg
• Sodium: 586.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g