Dinner

Vegan Creamy Cheese Sauce is for Dinner.

Vegan Creamy Cheese Sauce takes 10 minutes to prepare.

Vegan Creamy Cheese Sauce takes 30 minutes to cook.

Vegan Creamy Cheese Sauce makes 4 servings.

The ingredients for Vegan Creamy Cheese Sauce are:

4 tbsps Extra Virgin Olive Oil
1 large leek, washed and sliced
½ tsp cumin
1½ oz (45g) brown rice flour
14 fl oz (400 ml) soya milk
14 fl oz (400 ml) water
½ tsp mustard
1 heaped tsp yeast spread
½ block of vegan cheese, grated
1½ oz (40g) engevita yeast flakes
salt and pepper
1 large cauliflower

Here is how you make Vegan Creamy Cheese Sauce:

Makes 4 servingsFry the leeks gently in the oil until just cooked (10-20 minutes).Add the flour and ground cumin. Cook for about 1 minute stirring continuously.Take off the heat and add the soya milk and water. Add a bit at a time, stirring in completely each time. Put back on a medium heat and gently bring to the boil. If there are any lumps whisk the sauce to get rid of them.Add the mustard, marmite, vegan cheese and yeast flakes and bring slowly to the boil. Simmer very gently for a few minutes until the vegan cheese has melted. Season to taste with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user JENNA2007CANADA.

The nutritional information for Vegan Creamy Cheese Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.9

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 115.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.6 g
• Protein: 7.3 g

The dietary needs meet for Vegan Creamy Cheese Sauce is Vegan