Dinner

Vegetable Sauce with Goat Cheese for Polenta is for Dinner.

Vegetable Sauce with Goat Cheese for Polenta takes 5 minutes to prepare.

Vegetable Sauce with Goat Cheese for Polenta takes 20 minutes to cook.

Vegetable Sauce with Goat Cheese for Polenta makes 5 servings.

The ingredients for Vegetable Sauce with Goat Cheese for Polenta are:

Olive Oil, 1 tbsp (remove)
Garlic, 3 clove (remove)
Leeks, 2 cup (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Sun Dried Tomatoes, 2 piece (remove)
Black Olives, canned (small-extra large), 8 tbsp (remove)
*College Inn Chicken Broth - 99% Fat Free, 1.5 cup (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Goat Cheese, Soft, 3.5 oz (remove)
Basil, 1 tbsp (remove)

Here is how you make Vegetable Sauce with Goat Cheese for Polenta:

While Polenta is cooling, Steep Sun Dried Tomatoes in boiling water to soften. Saute sliced leeks and red peppers in the olive oil for 3 to 5 minutes, till softened and lightly browned. Add garlic and saute 1 more min. Add softened sun dried tomatoes, black olives (1 small can sliced), chicken broth and basil. Cover and simmer for 5 minutes. Add vinegar and Goat cheese and cook until cheese is melted. Serve over cubed Polenta.Number of Servings: 5Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Vegetable Sauce with Goat Cheese for Polenta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.8

• Total Fat: 8.9 g
• Cholesterol: 9.1 mg
• Sodium: 496.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 5.4 g