The recipe italian sausage and cheese ravioli bake

Made From Scratch Recipes

italian sausage and cheese ravioli bake recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like italian sausage and cheese ravioli bake!

italian sausage and cheese ravioli bake

italian sausage and cheese ravioli bake Recipe
italian sausage and cheese ravioli bake

What Course Is italian sausage and cheese ravioli bake?

italian sausage and cheese ravioli bake is for Dinner.


How Long Does italian sausage and cheese ravioli bake Recipe Take To Prepare?

italian sausage and cheese ravioli bake takes 5 minutes to prepare.


How Long Does italian sausage and cheese ravioli bake Recipe Take To Cook?

italian sausage and cheese ravioli bake takes 60 minutes to cook.


How Many Servings Does italian sausage and cheese ravioli bake Recipe Make?

italian sausage and cheese ravioli bake makes 6 servings.


What Are The Ingredients For italian sausage and cheese ravioli bake Recipe?

The ingredients for italian sausage and cheese ravioli bake are:

Half and Half Cream, 1 cup
Mushrooms, fresh, 1 cup, pieces or slices
*Buitoni Four Cheese Ravioli, 5 cup
*Margarine, soft, 3 tsp
Shallots, 2 tbsp chopped


How Do I Make italian sausage and cheese ravioli bake?

Here is how you make italian sausage and cheese ravioli bake:

boil the sausagessaute the shallots and mushrooms in the butter while sausages are cooking.remove shallots and mushrooms and set asidein that pan use half and half and pan scrapings and cook on medium stirring frequently for five minutes.Slice the sausages into rings when cookedCombine all ingredients and bake at 350 for 30 minutes.Serving Size: makes 6 approximately 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WENDYJO2.


What's The Nutritional Info For italian sausage and cheese ravioli bake?

The nutritional information for italian sausage and cheese ravioli bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 16.8 g
  • Cholesterol: 56.5 mg
  • Sodium: 491.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.0 g

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