The recipe Penne with Sausage, Cheese and Vegetables

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Penne with Sausage, Cheese and Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Penne with Sausage, Cheese and Vegetables!

Penne with Sausage, Cheese and Vegetables

Penne with Sausage, Cheese and Vegetables Recipe
Penne with Sausage, Cheese and Vegetables

What Course Is Penne with Sausage, Cheese and Vegetables?

Penne with Sausage, Cheese and Vegetables is for Dinner.


How Long Does Penne with Sausage, Cheese and Vegetables Recipe Take To Prepare?

Penne with Sausage, Cheese and Vegetables takes several minutes to prepare.


How Long Does Penne with Sausage, Cheese and Vegetables Recipe Take To Cook?

Penne with Sausage, Cheese and Vegetables takes several minutes to cook.


How Many Servings Does Penne with Sausage, Cheese and Vegetables Recipe Make?

Penne with Sausage, Cheese and Vegetables makes 6 servings.


What Are The Ingredients For Penne with Sausage, Cheese and Vegetables Recipe?

The ingredients for Penne with Sausage, Cheese and Vegetables are:

2 cups sliced zucchini
1 cup chopped onion
2 cups sliced mushrooms
1/2 lb Italian turkey sausage
olive oil
1 cup skim milk
1 tsp dried oregano
1/2 lb grated mozzarella or fontina
1/2 lb penne or other small pasta


How Do I Make Penne with Sausage, Cheese and Vegetables?

Here is how you make Penne with Sausage, Cheese and Vegetables:

Heat oil in skillet and saute all vegetables until soft. Season with salt & pepper. Put aside. Brown sausage and add vegetables back. Add oregano and warm thoroughly. Add milt and stir until bubbly. Add cheese and stir until melted and a sauce forms. Serves 4 - 6.Number of Servings: 6Recipe submitted by SparkPeople user CPFEIL.


What's The Nutritional Info For Penne with Sausage, Cheese and Vegetables?

The nutritional information for Penne with Sausage, Cheese and Vegetables is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.4
  • Total Fat: 20.9 g
  • Cholesterol: 69.9 mg
  • Sodium: 535.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.4 g

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