Dinner

Slow cooker Philly Steak and Cheese is for Dinner.

Slow cooker Philly Steak and Cheese takes 10 minutes to prepare.

Slow cooker Philly Steak and Cheese takes 360 minutes to cook.

Slow cooker Philly Steak and Cheese makes 6 servings.

The ingredients for Slow cooker Philly Steak and Cheese are:

4 cup College Inn Fat Free and Lower Sodium Beef Broth (1 cup serving, 4 per box cmr)
1 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw sliced thin
1 serving 1 Med. Green Bell Pepper sliced thin
74 gram(s) bell pepper, red, sweet, raw sliced thin
.50 tsp Pepper, black
.75 tsp Salt
24 oz London Broil sliced thin
8 serving Great Value Shredded Mozzarella Cheese (28g serving size cmr)

Here is how you make Slow cooker Philly Steak and Cheese:

Slice the beef, mushrooms, peppers, and onions into thin strips. Place into the slow cooker. Pour the broth over everything. Sprinkle with the salt and black pepper. Cover. Set the slow cooker on high. Cook until boiling, then turn down to low and cook for about 6 hours or until all beef and veggies are tender and done. Sprinkle with all the cheese. When the cheese is melted, spoon over the bun.

The nutritional information for Slow cooker Philly Steak and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.5

• Total Fat: 12.1 g
• Cholesterol: 126.7 mg
• Sodium: 850.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.1 g
• Protein: 51.5 g