Dinner

Cheese Souffle is for Dinner.

Cheese Souffle takes 50 minutes to prepare.

Cheese Souffle takes 35 minutes to cook.

Cheese Souffle makes 4 servings.

The ingredients for Cheese Souffle are:

mix 2 T of butter with 2T of flour
on a sauce pan med heat should make a roux. cook until brown.
Heat milk in micro wave. Mix part of the roux with milk then pour the milk mixture in the sauce pan.
Have the eggs separated-yolks from the whites.
Take part of the mixture in the sauce pan and mix it in the eggs yolks. Then mix the egg yolks with the sauce over a low heat. Do not over heat.
Add Cheese

Mix egg whites in a blender until the peak. Do not over mix add Cream of Tartar

fold in sauce do not mix you should still see egg whites.

place in greased and floured 8x8 pan (circle pan preferred)
Bake at 350 degrees for 30 minutes.

Here is how you make Cheese Souffle:

Serving Size: makes 4 21/2 inch peicesNumber of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAC4.

The nutritional information for Cheese Souffle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.4

• Total Fat: 15.5 g
• Cholesterol: 169.1 mg
• Sodium: 232.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.8 g
• Protein: 12.1 g

Cheese Souffle is French cuisine.