Dinner

Low Calorie Mac and Cheese is for Dinner.

Low Calorie Mac and Cheese takes 5 minutes to prepare.

Low Calorie Mac and Cheese takes 20 minutes to cook.

Low Calorie Mac and Cheese makes 10 servings.

The ingredients for Low Calorie Mac and Cheese are:

1/2 stick Blue Bonnet Light Margarine
2 1/2 cup Sargento Reduced Fat Shredded Cheddar
1 can cheddar cheese soup
1/2 cup Fat Free sour cream
1/4 tsp ground mustard
1/2 tsp salt
1/2 tsp pepper
1 cup Fat Free Milk
3/4 cup Eggbeaters
2 cups Elbow Macaroni

Here is how you make Low Calorie Mac and Cheese:

Cook elbow macaroni in a pot on the stove. In the meantime, melt the margarine and shredded cheese in a large pot on the stove. Stir in the cheddar cheese soup, sour cream, ground mustard, milk, and Eggbeaters. Cook for about 20 minutes. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SAHMARTIN4.

The nutritional information for Low Calorie Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.8

• Total Fat: 9.4 g
• Cholesterol: 22.7 mg
• Sodium: 453.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g