Dinner

yummiest ever mac n cheese (foods.com) is for Dinner.

yummiest ever mac n cheese (foods.com) takes several minutes to prepare.

yummiest ever mac n cheese (foods.com) takes several minutes to cook.

yummiest ever mac n cheese (foods.com) makes 12 servings.

The ingredients for yummiest ever mac n cheese (foods.com) are:

1 lb elbow macaroni
1 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans fat free evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded 2% cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)


Read more: http://www.food.com/recipe/yummiest-ever-baked-mac-and-cheese-360528#ixzz1iV3Oyyxh

Here is how you make yummiest ever mac n cheese (foods.com):

Preheat oven to 350.Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.Combine soup, evaporated milk, butter, salt, and pepper in a large pot over medium heat until the butter is melted. Turn off heat. Add 1/2 of the shredded cheese into the pot and blend until all is mixed through. Add the cooked pasta into the pot and blend thoroughly.In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the noodles. Sprinkle with 1/3 of the cheddar.Repeat layers twice, ending with the cheese.(you can add bread crumbs on top if you'd like.)Bake for 25-35 minutes.When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.Let stand for 5 minutes before serving.Serving Size: 12 (it's heavy) I often use it as a side with a healthy salad!Number of Servings: 12Recipe submitted by SparkPeople user SUNGSARAH.

The nutritional information for yummiest ever mac n cheese (foods.com) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 482.6

• Total Fat: 26.3 g
• Cholesterol: 73.2 mg
• Sodium: 983.4 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 3.6 g
• Protein: 23.3 g