Dinner

Chunky Cheese Spaghetti is for Dinner.

Chunky Cheese Spaghetti takes 15 minutes to prepare.

Chunky Cheese Spaghetti takes 15 minutes to cook.

Chunky Cheese Spaghetti makes 6 servings.

The ingredients for Chunky Cheese Spaghetti are:

4 Boneless Skinless chicken Breast Halves (1.25 lbs)
2 Tblsp. Olive Oil
1 lb. Zucchini cut in half lengthwise then into 1/2 in. slices
1 Large Green Bell Pepper,chopped
1 Large Red Bell Pepper, chopped
3 oz. mushrooms, halved (or small can sliced mushrms)
1/2 c. Chopped Onion
1 Garlic Clove, minced
26 oz. Spaghetti Sauce
2 c. Part Skim Mozzarella Cheese, shredded
8 oz Spaghetti, cooked, drained
2 Tblsp chopped fresh Italian Parsley

Here is how you make Chunky Cheese Spaghetti:

Cook chicken in oil in large skillet until no longer pink (approx. 5 mins). Remove chicken from pan; drain all but 1 tablespoon oil. Add zucchini, bell peppers, mushrooms, onion and garlic to skillet. Cook and stir over medium high heat until crisp-tender. Add chicken and spaghetti sauce. Cook until thoroughly heated. Add 1 cup of cheese. Cook and stir just until cheese melts. Pour cause over cooked spaghetti, sprinkle with remaining 1 cup cheese and parsley.Number of Servings: 6Recipe submitted by SparkPeople user DEBBIEW26.

The nutritional information for Chunky Cheese Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.5

• Total Fat: 12.3 g
• Cholesterol: 58.6 mg
• Sodium: 715.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.2 g
• Protein: 30.5 g

Chunky Cheese Spaghetti is Italian cuisine.