The recipe Spaghetti with Swiss Chard and Pecorino Cheese

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Spaghetti with Swiss Chard and Pecorino Cheese recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti with Swiss Chard and Pecorino Cheese!

Spaghetti with Swiss Chard and Pecorino Cheese

Spaghetti with Swiss Chard and Pecorino Cheese Recipe
Spaghetti with Swiss Chard and Pecorino Cheese

Giada de Laurentis

What Course Is Spaghetti with Swiss Chard and Pecorino Cheese?

Spaghetti with Swiss Chard and Pecorino Cheese is for Dinner.


How Long Does Spaghetti with Swiss Chard and Pecorino Cheese Recipe Take To Prepare?

Spaghetti with Swiss Chard and Pecorino Cheese takes 20 minutes to prepare.


How Long Does Spaghetti with Swiss Chard and Pecorino Cheese Recipe Take To Cook?

Spaghetti with Swiss Chard and Pecorino Cheese takes 20 minutes to cook.


How Many Servings Does Spaghetti with Swiss Chard and Pecorino Cheese Recipe Make?

Spaghetti with Swiss Chard and Pecorino Cheese makes 4 servings.


What Are The Ingredients For Spaghetti with Swiss Chard and Pecorino Cheese Recipe?

The ingredients for Spaghetti with Swiss Chard and Pecorino Cheese are:

1 tablespoon olive oil
2 onions, thinly sliced
2 bunches Swiss chard, trimmed and chopped (about 14 cups)
3 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes with juices
1/4 cup dry white wine
1/4 teaspoon dried crushed red pepper flakes
Salt and pepper
8 ounces whole-wheat spaghetti
1/4 cup pitted kalamata olives, coarsely chopped
2 tablespoons freshly grated Pecorino cheese
2 tablespoons toasted pine nuts


How Do I Make Spaghetti with Swiss Chard and Pecorino Cheese?

Here is how you make Spaghetti with Swiss Chard and Pecorino Cheese:

eat the oil in a heavy large frying pan over medium heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring frequently, about 8 to 10 minutes. Drain the spaghetti. Add the spaghetti to the chard mixture and toss to combine.Transfer the pasta to serving bowls. Sprinkle the olives, cheese, and pine nuts and serve.Number of Servings: 4Recipe submitted by SparkPeople user AJCAHN.


What's The Nutritional Info For Spaghetti with Swiss Chard and Pecorino Cheese?

The nutritional information for Spaghetti with Swiss Chard and Pecorino Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 12.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,595.1 mg
  • Total Carbs: 76.4 g
  • Dietary Fiber: 15.7 g
  • Protein: 21.1 g

What Type Of Cuisine Is Spaghetti with Swiss Chard and Pecorino Cheese?

Spaghetti with Swiss Chard and Pecorino Cheese is Italian cuisine.


What Dietary Needs Does Spaghetti with Swiss Chard and Pecorino Cheese Meet?

The dietary needs meet for Spaghetti with Swiss Chard and Pecorino Cheese is Vegetarian


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