The recipe Baked Mac N Cheese with Sausage and Spinach

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Baked Mac N Cheese with Sausage and Spinach recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Baked Mac N Cheese with Sausage and Spinach!

Baked Mac N Cheese with Sausage and Spinach

Baked Mac N Cheese with Sausage and Spinach Recipe
Baked Mac N Cheese with Sausage and Spinach

What Course Is Baked Mac N Cheese with Sausage and Spinach?

Baked Mac N Cheese with Sausage and Spinach is for Dinner.


How Long Does Baked Mac N Cheese with Sausage and Spinach Recipe Take To Prepare?

Baked Mac N Cheese with Sausage and Spinach takes 20 minutes to prepare.


How Long Does Baked Mac N Cheese with Sausage and Spinach Recipe Take To Cook?

Baked Mac N Cheese with Sausage and Spinach takes 30 minutes to cook.


How Many Servings Does Baked Mac N Cheese with Sausage and Spinach Recipe Make?

Baked Mac N Cheese with Sausage and Spinach makes 12 servings.


What Are The Ingredients For Baked Mac N Cheese with Sausage and Spinach Recipe?

The ingredients for Baked Mac N Cheese with Sausage and Spinach are:

Macaroni, enriched, 12 cup elbow shaped cooked

Cheese Soup, 2 cup

1/2 cup 1% milk

Cheese, Kraft Mac N Cheese Blend 2 cup

Gouda Cheese, 6 oz

Spinach, fresh, 5 cup chopped

Louis Rich Turkey Smoked Sausage, 5 serving in bite size pieces

Bread Crumbs - 2 cups


How Do I Make Baked Mac N Cheese with Sausage and Spinach?

Here is how you make Baked Mac N Cheese with Sausage and Spinach:

cook pastawarm soup, milk to boil, add cheeses and stir until meltedmix all ingredients except bread crumbs, put in 9X 13, sprinkle wiht bread crumbsbake 30 minutesServing Size: 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MMANOR.


What's The Nutritional Info For Baked Mac N Cheese with Sausage and Spinach?

The nutritional information for Baked Mac N Cheese with Sausage and Spinach is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 468.8
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 794.2 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.3 g

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