Dinner

Cream cheese and spinach cannelloni is for Dinner.

Cream cheese and spinach cannelloni takes 30 minutes to prepare.

Cream cheese and spinach cannelloni takes 35 minutes to cook.

Cream cheese and spinach cannelloni makes 3 servings.

The ingredients for Cream cheese and spinach cannelloni are:

§ Filling
o 1 Packet Frozen Spinach
o 1 Tub/pack thingy Philly Cheese
o 2 Egg Yolks
o 1 Clove Crushed Garlic
o ¼ Cup Grated Cheese
o Nutmeg
o Salt

§Sauce
2 tablespoons oil (just however much is needed)
1 Can Pureed tomatoes
1 teaspoon basil (also however much you need/want)
½ Cup Cream
Salt Pepper

Cannelloni Shells
Grated Cheese

Here is how you make Cream cheese and spinach cannelloni:

Instructions§ Combine filling ingredients in bowl and stir like crazy§ Heat oil and cook sauce ingredients in a pan until almost boiling (bubbling alittle) without cream, remove from heat and cool - then add cream (I don’talways wait for it to cool all that much. It takes to long!)§ Pour ½ sauce mix in dish§ Fill shells with filling and place into dish with sauce§ Cover shells with the rest of the sauce and then grated cheese (however muchyou want)§ Cook in the oven at 200ºC for 30-35 minutes (not just till cheese is melted)Serving Size: Makes 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KATRINJA.

The nutritional information for Cream cheese and spinach cannelloni is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 678.1

• Total Fat: 45.5 g
• Cholesterol: 136.6 mg
• Sodium: 1,573.8 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.5 g
• Protein: 32.8 g

Cream cheese and spinach cannelloni is Italian cuisine.

The dietary needs meet for Cream cheese and spinach cannelloni is Vegetarian