Dinner

Creamy Spinach and Feta Macaroni and Cheese is for Dinner.

Creamy Spinach and Feta Macaroni and Cheese takes several minutes to prepare.

Creamy Spinach and Feta Macaroni and Cheese takes several minutes to cook.

Creamy Spinach and Feta Macaroni and Cheese makes 12 servings.

The ingredients for Creamy Spinach and Feta Macaroni and Cheese are:

5 cups fresh spinach
1 lemon, juiced
8 tablespoons unsalted butter
1/2 cup flour
3 1/2 cups milk
2 teaspoon kosher salt
1 teaspoon oregano
1 1/2 cups cheddar, shredded
3/4 cup feta cheese crumbles
1 pound macaroni-style pasta or cut spaghetti, cooked to al dente

Here is how you make Creamy Spinach and Feta Macaroni and Cheese:

Toss lemon juice and spinach. Heat in microwave or over stove in a small saucepan just until it starts to wilt. Set aside. Over medium heat, melt butter in a large saucepan. Whisk in flour and continue cooking for 3 minutes until lightly browned. Slowly whisk in milk and add in salt and oregano. Begin adding cheddar in small amounts, stirring until melted between each addition. When all the cheese is melted stir in the feta. Mix in cooked macaroni and spinach. Serve immediately sprinkled with extra feta if desired.Original recipe: http://blogs.babble.com/family-kitchen/2011/01/25/creamy-spinach-and-feta-macaroni-and-cheese/Serving Size: naNumber of Servings: 12Recipe submitted by SparkPeople user ZUKARITA.

The nutritional information for Creamy Spinach and Feta Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 286.3

• Total Fat: 9.9 g
• Cholesterol: 19.8 mg
• Sodium: 540.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.2 g
• Protein: 14.9 g