Dinner

Mac and Cheese w/ Spinach is for Dinner.

Mac and Cheese w/ Spinach takes 15 minutes to prepare.

Mac and Cheese w/ Spinach takes 25 minutes to cook.

Mac and Cheese w/ Spinach makes 4 servings.

The ingredients for Mac and Cheese w/ Spinach are:

Whole wheat elbow macaroni, cooked
1 cup nonfat cottage cheese
1.5 cups shredded cheese
1 10 oz pcg spinach
2 cups milk
2 tbsp flour
Breadcrumbs (homemade, about 2 slices of bread)
Nutmeg

Here is how you make Mac and Cheese w/ Spinach:

Makes 4 servings, about 1 1/3 cup eachCook macaroni, drain and set aside. While pasta is cooking, bring 1 1/2 cups milk to a steam. Mix remaining milk and flour together in a bowl. When milk is steaming, whisk in the remaining milk/flour mixture and heat until simmering and thick. Stir in shredded cheese. When that is melted add cottage cheese and stir until smooth. Add nutmeg to taste. Add pasta to cheese sauce and stir to coat. Spoon have pasta into a 8x8 dish. Top with spinach. Add remaining pasta and top with breadcrumbs. Bake at 450 degrees for 25 minutes or until hot and bubblyNumber of Servings: 4Recipe submitted by SparkPeople user BABS080809.

The nutritional information for Mac and Cheese w/ Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.0

• Total Fat: 20.6 g
• Cholesterol: 57.8 mg
• Sodium: 661.2 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 8.8 g
• Protein: 36.1 g