Dinner

Pappardelle with spinach, goat's cheese, chilli and lemon is for Dinner.

Pappardelle with spinach, goat's cheese, chilli and lemon takes several minutes to prepare.

Pappardelle with spinach, goat's cheese, chilli and lemon takes 20 minutes to cook.

Pappardelle with spinach, goat's cheese, chilli and lemon makes 6 servings.

The ingredients for Pappardelle with spinach, goat's cheese, chilli and lemon are:

/12 Cup olive oil
1 large brown onion, chopped
4 cloves garlic
300g silver beet leaves
1/3 cup water
700g fresh or 300g dried pappardelle pasta
1/3 cup chopped parsley
1/3 cup pine nuts
2 tspns grated lemon rind
100g soft goats cheese
1/4 cup lemon juice
2 pinches dried chilli flakes

Here is how you make Pappardelle with spinach, goat's cheese, chilli and lemon:

heat oil, add onion until soft, add garlic, cook. Stir in spinach and water. Season to taste with salt and pepper.Meanwhile, cook pasta in salted water, uncovered til el-dente. Drain.Add pasta, parsley, pine nuts to pan and toss to combine.Serve topped with goats cheese, rind, juice, chilli and pepper.Serving Size: 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user KJW117.

The nutritional information for Pappardelle with spinach, goat's cheese, chilli and lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.2

• Total Fat: 19.5 g
• Cholesterol: 32.7 mg
• Sodium: 112.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.8 g
• Protein: 12.9 g

Pappardelle with spinach, goat's cheese, chilli and lemon is Italian cuisine.

The dietary needs meet for Pappardelle with spinach, goat's cheese, chilli and lemon is Vegetarian