Dinner

Polenta with Blue Cheese and Garlicy Spinach is for Dinner.

Polenta with Blue Cheese and Garlicy Spinach takes 5 minutes to prepare.

Polenta with Blue Cheese and Garlicy Spinach takes 10 minutes to cook.

Polenta with Blue Cheese and Garlicy Spinach makes 4 servings.

The ingredients for Polenta with Blue Cheese and Garlicy Spinach are:

1 tablespoon olive oil
5 cloves garlic, thinly sliced
1 bunch spinach, stems removed
kosher salt and black pepper to taste
1 cup instant polenta
1 cup crumbled blue cheese

Here is how you make Polenta with Blue Cheese and Garlicy Spinach:

Heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, until golden, 2 to 3 minutes.Add the spinach, ? teaspoon salt, and ? teaspoon pepper. Cook, tossing occasionally, until the spinach is tender, 4 to 5 minutes.Meanwhile, in a medium saucepan, bring 4 cups of water to a boil. Add 1 tablespoon salt.Slowly whisk in the polenta and cook, whisking constantly, until it thickens, 3 to 4 minutes.Divide the polenta among bowls and top with the chard and blue cheese. Number of Servings: 4Recipe submitted by SparkPeople user KEELYMAUREEN.

The nutritional information for Polenta with Blue Cheese and Garlicy Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.8

• Total Fat: 9.7 g
• Cholesterol: 20.0 mg
• Sodium: 316.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.6 g
• Protein: 15.3 g

The dietary needs meet for Polenta with Blue Cheese and Garlicy Spinach is Vegetarian