Dinner

Spinach and Artichoke Mac and Cheese is for Dinner.

Spinach and Artichoke Mac and Cheese takes 30 minutes to prepare.

Spinach and Artichoke Mac and Cheese takes 30 minutes to cook.

Spinach and Artichoke Mac and Cheese makes 6 servings.

The ingredients for Spinach and Artichoke Mac and Cheese are:

1 pound whole wheat penne
1 Tablespoon olive oil
3 Tbs butter
1 medium onion, chopped
3 cloves garlic, chopped
3 Tbs flour
1/2 cup white wine
2 cups milk
freshly grated nutmeg
1 10-ounce box frozen spinach
1 10-ounch box artichokes
black pepper
3 cups (or 12 oz) shredded sharp cheddar

Here is how you make Spinach and Artichoke Mac and Cheese:

Makes 6 servingspreheat oven 400Boil pasta, drainsaute onion and garlic in butter and olive oil until soft and tender. sprinkle flour into pan, stir. whisk in wine, stir. whisk in milk, stir alot. Add in chopped spinach and artichokes, stir for 3 or 4 minutes more. add in shredded cheese and stir until incorporated. Stir in cooked pasta. Spread into pan, top with a little shredded cheese, bake in oven until cheese melted and browned a little.Number of Servings: 6Recipe submitted by SparkPeople user GWENBERNDT.

The nutritional information for Spinach and Artichoke Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 609.6

• Total Fat: 22.1 g
• Cholesterol: 71.6 mg
• Sodium: 492.2 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 9.6 g
• Protein: 27.5 g

The dietary needs meet for Spinach and Artichoke Mac and Cheese is Vegetarian